the motto at the blue carrot market garden is quality, not quantity. I am focussing on unusual varieties of vegetables and herbs, grown naturally, sustainably and without pesticides.

our exciting range of seasonal produce includes: aubergines, baby artichokes, beans - borlotti, broad, butter, cannelli, french and runner - chilli peppers, chard, courgettes, courgette flowers, cucumber, edible flowers, garlic, herbs - basil, coriander, chervil, chives, dill, lemongrass, marjoram, mint, parsley, rosemary, sage, salsola, summer savoury, tarragon, thyme - jerusalem artichokes, leek, mangetout, melons, peas, peatips, pettit pan, pumpkins, salad leaves - rocket, butterhead, cos, iceberg, crisphead, cut-and-come-again, lambs lettuce and oriental leaves - shallots, squashes, spinach, spring onions, tomatoes and tuscan kale.

if you have any specific requirements, I'd love to hear from you!

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